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Keto Kickin' Choffle


Alight, first recipe on the blog... If you've had a chance to reach the "About" section, you will have seen that, rather than spinning up multiple blogs, I'm just going to combine my passions for tech, food, health, and music into this one space. If you're not a fan, then too bad. I really just don't want to manage more than one blog.... With that, here goes nothing...

So I recently came across the choffle. This is a really great, and fast to make replacement for buns. I'm also a huge fan of spicy foods. Well, I got the great idea to combine the heat with the choffle. And let me tell you, it turned out really good. I like to use this for a bun replacement when I'm in the mood for that extra kick, but not the extra toppings. Why? Because the extra toppings are now combined in the choffle. Thus removing the need for the additional toppings on my burgers. Enjoy.

Kickin' choffle
Kickin' choffle
The choffle mix with a kick!
Author:
Preparation Time:
Cooking time:
Servings: 2 small waffels

Ingredients:
  • 1 egg
  • 1 tsp Frank's Red Hot (or alternative hot sauce)
  • 1 tbsp jalapeno - chopped (or alternative hot pepper)
  • 2 tbsp almond flour
  • 1 tbsp crushed pork rinds
  • 1 cup cheddar cheese - shredded
Instructions:
  1. Plug in your waffle iron so it starts to get nice an hot. I usually use a mini waffle iron...
  2. Add Jalapeno, almond flour, and crushed pork rinds. Mix until well combined.
  3. Stir in the cheese and mix until everything is well combined.
  4. If you're using the mini waffle iron, place half of the mixture in it.
  5. Cook for 3.5 minutes.
  6. Remove the first one and repeat for the second choffle.
  7. These work great as buns for a pulled pork or hamburger. Or just eat straight up!


Nutrition facts:
639 calories, 51g fat, 8g carbs, 3g fiber, 5g net carbs, 37g protein
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